Energifordeling % af samlet energi | |
Protein, total | 20.4 % |
Fedt, total | 6.5 % |
Kulhydrat, total | 73 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 98 | kJ |
Protein, total | 1.4 | g |
total-N | 0.2 | g |
Fedt, total | 0.2 | g |
Kulhydrat, total | 5 | g |
kulhydrat, tilgængelig | 3 | g |
tilsat sukker | 0 | g |
kostfibre | 2 | g |
Alkohol | 0 | g |
Aske | 1 | g |
Vand | 93.8 | g |
Vitaminer | ||
A-vitamin | 11.7 | RE |
Retinol | 0 | μg |
ß-caroten | 140 | μg |
D-vitamin | 0 | μg |
B1-vitamin, thiamin | 0.03 | mg |
B2-vitamin, riboflavin | 0.11 | mg |
Niacin | 0.6 | NE |
niacin | 0.2 | mg |
tryptofans bidrag | 0.4 | mg |
B6-vitamin | 0.059 | mg |
Folat | 30 | μg |
B12-vitamin | 0 | μg |
C-vitamin | 9 | mg |
L-ascorbinsyre | 9 | mg |
Mineraler | ||
Natrium, Na | 27 | mg |
Kalium, K | 395 | mg |
Calcium, Ca | 30.2 | mg |
Magnesium, Mg | 11 | mg |
Phosphor, P | 38.8 | mg |
Jern, Fe | 0.32 | mg |
Zink, Zn | 0.22 | mg |
Chrom, Cr | 1 | μg |
Selen, Se | 0 | μg |
Nikkel, Ni | 34 | μg |
Kulhydrater | ||
Fructose | 1 | g |
Glucose | 1.1 | g |
Saccharose | 0 | g |
Sukkerarter, ialt | 2.1 | g |
Fedtsyrer | ||
Cholesterol | 0 | mg |