Energifordeling % af samlet energi | |
Protein, total | 27.4 % |
Fedt, total | 7.6 % |
Kulhydrat, total | 65 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 72 | kJ |
Protein, total | 1.6 | g |
total-N | 0.3 | g |
Fedt, total | 0.2 | g |
Kulhydrat, total | 3.8 | g |
kulhydrat, tilgængelig | 0.8 | g |
tilsat sukker | 0 | g |
kostfibre | 3 | g |
Alkohol | 0 | g |
Aske | 0.6 | g |
Vand | 95.4 | g |
Vitaminer | ||
A-vitamin | 0 | RE |
Retinol | 0 | μg |
ß-caroten | 0 | μg |
D-vitamin | 0 | μg |
E-vitamin | 0.09 | aTE |
alfa-tokoferol | 0.09 | mg |
B1-vitamin, thiamin | 0.02 | mg |
B2-vitamin, riboflavin | 0.03 | mg |
Niacin | 0.5 | NE |
niacin | 0.2 | mg |
tryptofans bidrag | 0.3 | mg |
B6-vitamin | 0.03 | mg |
Pantothensyre | 0 | mg |
Biotin | 0 | μg |
Folat | 42 | μg |
B12-vitamin | 0 | μg |
C-vitamin | 1 | mg |
Mineraler | ||
Natrium, Na | 600 | mg |
Kalium, K | 36 | mg |
Calcium, Ca | 13 | mg |
Magnesium, Mg | 10 | mg |
Phosphor, P | 20 | mg |
Jern, Fe | 1 | mg |
Kobber, Cu | 0.09 | mg |
Zink, Zn | 0.8 | mg |
Kulhydrater | ||
Sukkerarter, ialt | 0.4 | g |
Stivelse | 0.4 | g |
Fedtsyrer | ||
Cholesterol | 0 | mg |
Aminosyrer | ||
Tryptofan | 18 | mg |