Energifordeling % af samlet energi | |
Protein, total | 5 % |
Fedt, total | 2.5 % |
Kulhydrat, total | 92.5 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 1507 | kJ |
Protein, total | 4.4 | g |
total-N | 0.7 | g |
Fedt, total | 1 | g |
mættede fedtsyrer | 0 | g |
monoumætt. fedtsyrer | 0 | g |
polyumætt. fedtsyrer | 0 | g |
Kulhydrat, total | 82.1 | g |
kulhydrat, tilgængelig | 82.1 | g |
tilsat sukker | 36 | g |
kostfibre | 0 | g |
Alkohol | 0 | g |
Aske | 2.2 | g |
Vand | 10.4 | g |
Vitaminer | ||
A-vitamin | 0 | RE |
Retinol | 0 | μg |
ß-caroten | 0 | μg |
D-vitamin | 0 | μg |
E-vitamin | 0 | aTE |
alfa-tokoferol | 0 | mg |
K-vitamin | 0 | μg |
B12-vitamin | 0 | μg |
C-vitamin | 0 | mg |
Mineraler | ||
Natrium, Na | 519 | mg |
Kalium, K | 415 | mg |
Calcium, Ca | 30 | mg |
Magnesium, Mg | 25 | mg |
Phosphor, P | 26 | mg |
Jern, Fe | 3.1 | mg |
Kobber, Cu | 0.14 | mg |
Zink, Zn | 0.31 | mg |
Mangan, Mn | 0.29 | mg |
Chrom, Cr | 16 | μg |
Selen, Se | 0.5 | μg |
Nikkel, Ni | 10 | μg |
Kulhydrater | ||
Glucose | 2.9 | g |
Saccharose | 40.5 | g |
Sukkerarter, ialt | 43 | g |
Stivelse | 0 | g |
Fedtsyrer | ||
C18:2, n-6 | 0 | g |
Fedtsyresummer | ||
Sum mættede | 0 | g |
Sum monoumættede | 0 | g |
Sum polyumættede | 0 | g |
Sum n-6 fedtsyrer | 0 | g |
Cholesterol | ||
Cholesterol | 0 | mg |