Quinces, raw - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Core or pome fruit, malaceous fruit

Quinces, raw

Cydonia oblonga Miller
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total2.5 %
   Fat, total1.4 %
   Carbohydrate, total96.1 %
   Alcohol0 %
Refuse: 39%

Content per 100 grams
Protein, total0.4g
Fat, total0.1g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total15.3g
   carbohydrate, available13.4g
   added sugar0g
   dietary fibre1.9g

Vitamin A2RE
Vitamin D0μg
Vitamin B1, thiamin0.02mg
Vitamin B2, riboflavin0.03mg
Niacin equivalents0.2NE
Vitamin B60.04mg
Pantothenic Acid0.081mg
Vitamin B120μg
Vitamin C15mg
   L-Ascorbic Acid15mg

Sodium, Na4mg
Potassium, K197mg
Calcium, Ca11mg
Magnesium, Mg8mg
Phosphorus, P17mg
Iron, Fe0.7mg
Copper, Cu0.13mg

C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 16:00.005g
C 18:00.001g
C 16:10g
C 18:1, n-90.027g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.036g
C 18:3, n-30g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0.007g
Sum monounsaturated0.027g
Sum polyunsaturated0.036g
Sum n-3 fatty acids0g
Sum n-6 fatty acids0.036g


© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0624