Lemon peel, raw - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Tropical or subtropical fruit

Lemon peel, raw

Ctrus limon (L.) Burm. f.
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total8.3 %
   Fat, total3.7 %
   Carbohydrate, total88.1 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Protein, total1.5g
Fat, total0.3g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0.1g
Carbohydrate, total16g
   carbohydrate, available5.4g
   added sugar0g
   dietary fibre10.6g

Vitamin A2.5RE
Vitamin D0μg
Vitamin B1, thiamin0.06mg
Vitamin B2, riboflavin0.08mg
Niacin equivalents0.4NE
Vitamin B60.172mg
Pantothenic Acid0.319mg
Vitamin B120μg
Vitamin C129mg
   L-Ascorbic Acid129mg

Sodium, Na6mg
Potassium, K160mg
Calcium, Ca250mg
Magnesium, Mg15mg
Phosphorus, P12mg
Iron, Fe1mg
Selenium, Se7μg

C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00.001g
C 16:00.04g
C 18:00.002g
C 16:10.001g
C 18:1, n-90.011g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.072g
C 18:3, n-30.03g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0.045g
Sum monounsaturated0.013g
Sum polyunsaturated0.102g
Sum n-3 fatty acids0.03g
Sum n-6 fatty acids0.072g


© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0834