| Energifordeling % af samlet energi | |
| Protein, total | 4.1 % |
| Fedt, total | 34.6 % |
| Kulhydrat, total | 61.3 % |
| Alkohol | 0 % |
| Næringsindhold pr. 100 g | ||
| Energi | 1791 | kJ |
| Protein, total | 4.4 | g |
| total-N | 0.7 | g |
| Fedt, total | 16.5 | g |
| Kulhydrat, total | 65.3 | g |
| kulhydrat, tilgængelig | 64.8 | g |
| tilsat sukker | 64 | g |
| kostfibre | 0.5 | g |
| Alkohol | 0 | g |
| Aske | 0.7 | g |
| Vand | 13.1 | g |
| Vitaminer | ||
| A-vitamin | 0 | RE |
| Retinol | 0 | μg |
| ß-caroten | 0 | μg |
| D-vitamin | 0 | μg |
| E-vitamin | 0 | aTE |
| alfa-tokoferol | 0 | mg |
| K-vitamin | 0 | μg |
| B12-vitamin | 0 | μg |
| C-vitamin | 0 | mg |
| Mineraler | ||
| Natrium, Na | 31 | mg |
| Kalium, K | 230 | mg |
| Calcium, Ca | 17 | mg |
| Magnesium, Mg | 51 | mg |
| Phosphor, P | 6 | mg |
| Jern, Fe | 3.3 | mg |
| Kobber, Cu | 0.42 | mg |
| Zink, Zn | 0.79 | mg |
| Mangan, Mn | 0.49 | mg |
| Kulhydrater | ||
| Fructose | 0.8 | g |
| Glucose | 2.7 | g |
| Saccharose | 42.9 | g |
| Sukkerarter, ialt | 46 | g |
| Fedtsyrer | ||
| Cholesterol | 0 | mg |