Energifordeling % af samlet energi | |
Protein, total | 19.9 % |
Fedt, total | 80.1 % |
Kulhydrat, total | 0 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 1681 | kJ |
Protein, total | 20.1 | g |
total-N | 3.2 | g |
Fedt, total | 36.2 | g |
Kulhydrat, total | 0 | g |
kulhydrat, tilgængelig | 0 | g |
tilsat sukker | 0 | g |
kostfibre | 0 | g |
Alkohol | 0 | g |
Aske | 7.1 | g |
Vand | 36.6 | g |
Vitaminer | ||
A-vitamin | 0 | RE |
Retinol | 0 | μg |
ß-caroten | 0 | μg |
K-vitamin | 0 | μg |
Niacin | 3.83 | NE |
tryptofans bidrag | 3.83 | mg |
C-vitamin | 0 | mg |
Mineraler | ||
Natrium, Na | 3583 | mg |
Kalium, K | 287 | mg |
Jern, Fe | 2.86 | mg |
Kobber, Cu | 0.091 | mg |
Zink, Zn | 5.5 | mg |
Kulhydrater | ||
Sukkerarter, ialt | 0 | g |
Stivelse | 0 | g |
Fedtsyrer | ||
Transfedtsyrer, total | 0.066 | g |
Cholesterol | ||
Cholesterol | 89 | mg |
Aminosyrer | ||
Isoleucin | 970 | mg |
Leucin | 1500 | mg |
Lysin | 1700 | mg |
Methionin | 480 | mg |
Cystin | 150 | mg |
Phenylalanin | 770 | mg |
Tyrosin | 640 | mg |
Threonin | 840 | mg |
Tryptofan | 230 | mg |
Valin | 1000 | mg |
Arginin | 1200 | mg |
Histidin | 680 | mg |
Alanin | 1200 | mg |
Asparaginsyre | 1800 | mg |
Glutaminsyre | 2800 | mg |
Glycin | 1100 | mg |
Prolin | 900 | mg |
Serin | 800 | mg |