Energifordeling % af samlet energi | |
Protein, total | 18.5 % |
Fedt, total | 28.3 % |
Kulhydrat, total | 53.3 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 786 | kJ |
Protein, total | 8.9 | g |
total-N | 1.4 | g |
Fedt, total | 6.1 | g |
Kulhydrat, total | 25.7 | g |
kulhydrat, tilgængelig | 22.6 | g |
kostfibre | 3.1 | g |
Alkohol | 0 | g |
Aske | 1.7 | g |
Vand | 57.6 | g |
Vitaminer | ||
B1-vitamin, thiamin | 0.22 | mg |
B2-vitamin, riboflavin | 0.14 | mg |
Niacin | 1.35 | NE |
niacin | 0.57 | mg |
tryptofans bidrag | 0.783 | mg |
B6-vitamin | 0.09 | mg |
Pantothensyre | 0.12 | mg |
B12-vitamin | 0.29 | μg |
C-vitamin | 9.3 | mg |
L-ascorbinsyre | 4.3 | mg |
L-dehydroascorbinsyre | 5 | mg |
Mineraler | ||
Natrium, Na | 361 | mg |
Kalium, K | 194 | mg |
Calcium, Ca | 160 | mg |
Magnesium, Mg | 19.3 | mg |
Jern, Fe | 1.73 | mg |
Kobber, Cu | 0.077 | mg |
Zink, Zn | 1.15 | mg |
Nikkel, Ni | 17.8 | μg |
Kulhydrater | ||
Tryptofan | 47 | mg |