| Energifordeling % af samlet energi | |
| Protein, total | 18.5 % |
| Fedt, total | 28.3 % |
| Kulhydrat, total | 53.3 % |
| Alkohol | 0 % |
| Næringsindhold pr. 100 g | ||
| Energi | 786 | kJ |
| Protein, total | 8.9 | g |
| total-N | 1.4 | g |
| Fedt, total | 6.1 | g |
| Kulhydrat, total | 25.7 | g |
| kulhydrat, tilgængelig | 22.6 | g |
| kostfibre | 3.1 | g |
| Alkohol | 0 | g |
| Aske | 1.7 | g |
| Vand | 57.6 | g |
| Vitaminer | ||
| B1-vitamin, thiamin | 0.22 | mg |
| B2-vitamin, riboflavin | 0.14 | mg |
| Niacin | 1.35 | NE |
| niacin | 0.57 | mg |
| tryptofans bidrag | 0.783 | mg |
| B6-vitamin | 0.09 | mg |
| Pantothensyre | 0.12 | mg |
| B12-vitamin | 0.29 | μg |
| C-vitamin | 9.3 | mg |
| L-ascorbinsyre | 4.3 | mg |
| L-dehydroascorbinsyre | 5 | mg |
| Mineraler | ||
| Natrium, Na | 361 | mg |
| Kalium, K | 194 | mg |
| Calcium, Ca | 160 | mg |
| Magnesium, Mg | 19.3 | mg |
| Jern, Fe | 1.73 | mg |
| Kobber, Cu | 0.077 | mg |
| Zink, Zn | 1.15 | mg |
| Nikkel, Ni | 17.8 | μg |
| Kulhydrater | ||
| Tryptofan | 47 | mg |