% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 3.6 % |
| Fat, total | 48.7 % |
| Carbohydrate, total | 47.7 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 2191 | kJ |
| Protein, total | 4.7 | g |
| total-N | 0.8 | g |
| Fat, total | 28.8 | g |
| saturated fatty acids | 11.7 | g |
| monounsaturated fatty acids | 10.2 | g |
| polyunsaturated fatty acids | 4.9 | g |
| Carbohydrate, total | 63.1 | g |
| carbohydrate, available | 60.1 | g |
| dietary fibre | 3 | g |
| Alcohol | 0 | g |
| Ash | 0.9 | g |
| Moisture | 2.1 | g |
| Vitamins | ||
| Niacin equivalents | 0.517 | NE |
| tryptophan | 0.517 | mg |
| Minerals | ||
| Sodium, Na | 197 | mg |
| Potassium, K | 90 | mg |
| Iron, Fe | 0.4 | mg |
| Carbohydrates | ||
| C 8:0 | 0.143 | g |
| C 10:0 | 0.474 | g |
| C 12:0 | 1.57 | g |
| C 14:0 | 1.49 | g |
| C 16:0 | 4.65 | g |
| C 18:0 | 2.51 | g |
| C 20:0 | 0.474 | g |
| C 22:0 | 0.364 | g |
| C 16:1 | 0.947 | g |
| C 18:1, n-9 | 6.53 | g |
| C 20:1, n-11 | 1.35 | g |
| C 22:1, n-9 | 1.35 | g |
| C 18:2, n-6 | 4.29 | g |
| C 18:3, n-3 | 0.51 | g |
| Sums lipids | ||
| Sum saturated | 11.7 | g |
| Sum monounsaturated | 10.2 | g |
| Sum polyunsaturated | 4.94 | g |
| Sum n-3 fatty acids | 0.51 | g |
| Sum n-6 fatty acids | 4.29 | g |
| Cholesterol | ||
| Isoleucin | 220 | mg |
| Leucine | 360 | mg |
| Lysine | 76 | mg |
| Methionine | 81 | mg |
| Cystine | 81 | mg |
| Phenylalanine | 230 | mg |
| Tyrosine | 91 | mg |
| Threonine | 140 | mg |
| Tryptophan | 31 | mg |
| Valine | 230 | mg |
| Arginine | 160 | mg |
| Histidine | 110 | mg |
| Alanine | 140 | mg |
| Aspartic acid | 210 | mg |
| Glutamic acid | 1600 | mg |
| Glycine | 170 | mg |
| Proline | 540 | mg |
| Serine | 230 | mg |