Energifordeling % af samlet energi | |
Protein, total | 5.8 % |
Fedt, total | 13 % |
Kulhydrat, total | 81.2 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 146 | kJ |
Protein, total | 0.5 | g |
total-N | 0.1 | g |
Fedt, total | 0.5 | g |
mættede fedtsyrer | 0 | g |
monoumætt. fedtsyrer | 0.1 | g |
polyumætt. fedtsyrer | 0.3 | g |
Kulhydrat, total | 7 | g |
kulhydrat, tilgængelig | 7 | g |
tilsat sukker | 0 | g |
kostfibre | 0 | g |
Alkohol | 0 | g |
Aske | 0.2 | g |
Vand | 91.8 | g |
Vitaminer | ||
Niacin | 0.3 | NE |
niacin | 0.2 | mg |
tryptofans bidrag | 0.1 | mg |
C-vitamin | 9 | mg |
Mineraler | ||
Sukkerarter, ialt | 5.5 | g |
Fedtsyrer | ||
C16:0 | 0.036 | g |
C18:1, n-9 | 0.06 | g |
C18:2, n-6 | 0.132 | g |
C18:3, n-3 | 0.121 | g |
C20:4, n-6 | 0 | g |
Fedtsyresummer | ||
Sum mættede | 0.036 | g |
Sum monoumættede | 0.06 | g |
Sum polyumættede | 0.253 | g |
Sum n-3 fedtsyrer | 0.121 | g |
Sum n-6 fedtsyrer | 0.133 | g |
Cholesterol | ||
Isoleucin | 18 | mg |
Leucin | 30 | mg |
Lysin | 26 | mg |
Methionin | 8 | mg |
Cystin | 3 | mg |
Phenylalanin | 17 | mg |
Tyrosin | 8 | mg |
Threonin | 17 | mg |
Tryptofan | 6 | mg |
Valin | 22 | mg |
Arginin | 30 | mg |
Histidin | 9 | mg |
Alanin | 23 | mg |
Asparaginsyre | 73 | mg |
Glutaminsyre | 68 | mg |
Glycin | 19 | mg |
Prolin | 18 | mg |
Serin | 22 | mg |