Energifordeling % af samlet energi | |
Protein, total | 15.9 % |
Fedt, total | 28.7 % |
Kulhydrat, total | 55.4 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 734 | kJ |
Protein, total | 7.2 | g |
total-N | 1.2 | g |
Fedt, total | 5.8 | g |
Kulhydrat, total | 25 | g |
kulhydrat, tilgængelig | 21.9 | g |
kostfibre | 3.1 | g |
Alkohol | 0 | g |
Aske | 1.5 | g |
Vand | 60.5 | g |
Vitaminer | ||
B1-vitamin, thiamin | 0.22 | mg |
B2-vitamin, riboflavin | 0.14 | mg |
Niacin | 1.2 | NE |
niacin | 0.57 | mg |
tryptofans bidrag | 0.633 | mg |
B6-vitamin | 0.09 | mg |
Pantothensyre | 0.12 | mg |
B12-vitamin | 0.29 | μg |
Mineraler | ||
Natrium, Na | 370 | mg |
Kalium, K | 160 | mg |
Calcium, Ca | 154 | mg |
Magnesium, Mg | 17.5 | mg |
Jern, Fe | 1.85 | mg |
Kobber, Cu | 0.077 | mg |
Zink, Zn | 1.15 | mg |
Nikkel, Ni | 17.8 | μg |
Kulhydrater | ||
Tryptofan | 38 | mg |