Energifordeling % af samlet energi | |
Protein, total | 97.8 % |
Fedt, total | 2.2 % |
Kulhydrat, total | 0 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 344 | kJ |
Protein, total | 19.8 | g |
total-N | 3.2 | g |
Fedt, total | 0.2 | g |
Kulhydrat, total | 0 | g |
kulhydrat, tilgængelig | 0 | g |
tilsat sukker | 0 | g |
kostfibre | 0 | g |
Alkohol | 0 | g |
Aske | 1.1 | g |
Vand | 79.2 | g |
Vitaminer | ||
A-vitamin | 3 | RE |
Retinol | 3 | μg |
ß-caroten | 0 | μg |
D-vitamin | 0 | μg |
K-vitamin | 0 | μg |
B1-vitamin, thiamin | 0.01 | mg |
B2-vitamin, riboflavin | 0.03 | mg |
Niacin | 1.2 | NE |
niacin | 1.2 | mg |
C-vitamin | 0 | mg |
Mineraler | ||
Calcium, Ca | 20 | mg |
Jern, Fe | 0.7 | mg |
Chrom, Cr | 0.8 | μg |
Selen, Se | 42.4 | μg |
Nikkel, Ni | 0 | μg |
Kulhydrater | ||
Sukkerarter, ialt | 0 | g |
Stivelse | 0 | g |
Fedtsyrer | ||
Transfedtsyrer, total | 0 | g |