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Dumplings, average values

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total11.4 %
   Fat, total54.8 %
   Carbohydrate, total33.8 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy765kJ
Protein, total5.4g
   total-N0.9g
Fat, total11.6g
Carbohydrate, total16g
   carbohydrate, available12.9g
   added sugar0g
   dietary fibre3.1g
Alcohol0g
Ash1g
Moisture66g

Vitamins
Vitamin K0μg
Vitamin C0mg

Minerals
Sodium, Na150mg
Potassium, K55mg
Calcium, Ca36mg
Magnesium, Mg6mg
Iron, Fe0.8mg
Copper, Cu0.094mg
Zinc, Zn0.59mg
Selenium, Se0μg
Nickel, Ni25μg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1003