| Energy Distribution % of total food energy | |
| Protein, total | 11.4 % |
| Fat, total | 54.8 % |
| Carbohydrate, total | 33.8 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 765 | kJ |
| Protein, total | 5.4 | g |
| total-N | 0.9 | g |
| Fat, total | 11.6 | g |
| Carbohydrate, total | 16 | g |
| carbohydrate, available | 12.9 | g |
| added sugar | 0 | g |
| dietary fibre | 3.1 | g |
| Alcohol | 0 | g |
| Ash | 1 | g |
| Moisture | 66 | g |
| Vitamins | ||
| Vitamin K | 0 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 150 | mg |
| Potassium, K | 55 | mg |
| Calcium, Ca | 36 | mg |
| Magnesium, Mg | 6 | mg |
| Iron, Fe | 0.8 | mg |
| Copper, Cu | 0.094 | mg |
| Zinc, Zn | 0.59 | mg |
| Selenium, Se | 0 | μg |
| Nickel, Ni | 25 | μg |