Energy Distribution % of total food energy | |
Protein, total | 11.4 % |
Fat, total | 54.8 % |
Carbohydrate, total | 33.8 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 765 | kJ |
Protein, total | 5.4 | g |
total-N | 0.9 | g |
Fat, total | 11.6 | g |
Carbohydrate, total | 16 | g |
carbohydrate, available | 12.9 | g |
added sugar | 0 | g |
dietary fibre | 3.1 | g |
Alcohol | 0 | g |
Ash | 1 | g |
Moisture | 66 | g |
Vitamins | ||
Vitamin K | 0 | μg |
Vitamin C | 0 | mg |
Minerals | ||
Sodium, Na | 150 | mg |
Potassium, K | 55 | mg |
Calcium, Ca | 36 | mg |
Magnesium, Mg | 6 | mg |
Iron, Fe | 0.8 | mg |
Copper, Cu | 0.094 | mg |
Zinc, Zn | 0.59 | mg |
Selenium, Se | 0 | μg |
Nickel, Ni | 25 | μg |