| Energifordeling % af samlet energi | |
| Protein, total | 0.9 % |
| Fedt, total | 0 % |
| Kulhydrat, total | 99.1 % |
| Alkohol | 0 % |
| Næringsindhold pr. 100 g | ||
| Energi | 1459 | kJ |
| Protein, total | 0.8 | g |
| total-N | 0.1 | g |
| Fedt, total | 0 | g |
| mættede fedtsyrer | 0 | g |
| monoumætt. fedtsyrer | 0 | g |
| polyumætt. fedtsyrer | 0 | g |
| Kulhydrat, total | 85 | g |
| kulhydrat, tilgængelig | 85 | g |
| tilsat sukker | 0 | g |
| kostfibre | 0 | g |
| Alkohol | 0 | g |
| Vand | 14.2 | g |
| Vitaminer | ||
| A-vitamin | 0 | RE |
| Retinol | 0 | μg |
| ß-caroten | 0 | μg |
| D-vitamin | 0 | μg |
| E-vitamin | 0 | aTE |
| K-vitamin | 0 | μg |
| Niacin | 0.183 | NE |
| tryptofans bidrag | 0.183 | mg |
| Mineraler | ||
| Isoleucin | 35 | mg |
| Leucin | 62 | mg |
| Lysin | 29 | mg |
| Methionin | 19 | mg |
| Cystin | 9 | mg |
| Phenylalanin | 43 | mg |
| Tyrosin | 23 | mg |
| Threonin | 27 | mg |
| Tryptofan | 11 | mg |
| Valin | 52 | mg |
| Arginin | 60 | mg |
| Histidin | 17 | mg |
| Alanin | 47 | mg |
| Asparaginsyre | 71 | mg |
| Glutaminsyre | 120 | mg |
| Glycin | 36 | mg |
| Prolin | 36 | mg |
| Serin | 40 | mg |