| Energy Distribution % of total food energy | |
| Protein, total | 1.9 % |
| Fat, total | 22.5 % |
| Carbohydrate, total | 75.6 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1770 | kJ |
| Protein, total | 2 | g |
| total-N | 0.3 | g |
| Fat, total | 10.6 | g |
| Carbohydrate, total | 79.6 | g |
| carbohydrate, available | 78.6 | g |
| dietary fibre | 1 | g |
| Alcohol | 0 | g |
| Ash | 0.7 | g |
| Moisture | 7.1 | g |
| Vitamins | ||
| Sodium, Na | 110 | mg |
| Potassium, K | 103 | mg |
| Calcium, Ca | 25 | mg |
| Magnesium, Mg | 15 | mg |
| Iron, Fe | 0.55 | mg |
| Copper, Cu | 0.17 | mg |
| Zinc, Zn | 0.23 | mg |
| Manganese, Mn | 0.1 | mg |
| Nickel, Ni | 20 | μg |
| Carbohydrates | ||
| Fructose | 1 | g |
| Glucose | 6.3 | g |
| Lactose | 2.1 | g |
| Maltose | 6.5 | g |
| Saccharose | 36.1 | g |
| All sugars, total | 54 | g |