Energy Distribution % of total food energy | |
Protein, total | 1.9 % |
Fat, total | 22.5 % |
Carbohydrate, total | 75.6 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 1770 | kJ |
Protein, total | 2 | g |
total-N | 0.3 | g |
Fat, total | 10.6 | g |
Carbohydrate, total | 79.6 | g |
carbohydrate, available | 78.6 | g |
dietary fibre | 1 | g |
Alcohol | 0 | g |
Ash | 0.7 | g |
Moisture | 7.1 | g |
Vitamins | ||
Sodium, Na | 110 | mg |
Potassium, K | 103 | mg |
Calcium, Ca | 25 | mg |
Magnesium, Mg | 15 | mg |
Iron, Fe | 0.55 | mg |
Copper, Cu | 0.17 | mg |
Zinc, Zn | 0.23 | mg |
Manganese, Mn | 0.1 | mg |
Nickel, Ni | 20 | μg |
Carbohydrates | ||
Fructose | 1 | g |
Glucose | 6.3 | g |
Lactose | 2.1 | g |
Maltose | 6.5 | g |
Saccharose | 36.1 | g |
All sugars, total | 54 | g |