Cream pastry, average values - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Other cakes, pastry

Cream pastry, average values

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total3.9 %
   Fat, total43.9 %
   Carbohydrate, total52.2 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Protein, total2.7g
Fat, total13.7g
   saturated fatty acids8g
   monounsaturated fatty acids4g
   polyunsaturated fatty acids0.9g
Carbohydrate, total36.4g
   carbohydrate, available34.9g
   dietary fibre1.5g

C 4:00g
C 6:00.531g
C 8:00.332g
C 10:00.398g
C 12:01.13g
C 14:01.06g
C 16:03.25g
C 18:01.33g
C 20:00g
C 22:00g
C 24:00g
C 14:10.066g
C 16:10.133g
C 18:1, n-93.78g
C 18:1, cis n-70g
C 20:1, n-110g
C 22:1, n-90g
C 22:1, n-110g
C 24:1, n-90g
C 18:2, n-60.797g
C 18:3, n-30.133g
C 18:4, n-30g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g
Other fatty acids0g

Sums lipids
Sum saturated8.03g
Sum monounsaturated3.98g
Sum polyunsaturated0.929g
Sum n-3 fatty acids0.133g
Sum n-6 fatty acids0.797g

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0990