% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 93.2 % |
| Fat, total | 6.8 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 333 | kJ |
| Protein, total | 18.3 | g |
| total-N | 2.9 | g |
| Fat, total | 0.6 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.2 | g |
| Moisture | 80 | g |
| Vitamins | ||
| Vitamin A | 3 | RE |
| retinol | 3 | μg |
| ß-carotene | 0 | μg |
| Vitamin E | 0.23 | aTE |
| alpha-tocopherol | 0.23 | mg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.05 | mg |
| Vitamin B2, riboflavin | 0.05 | mg |
| Niacin equivalents | 5.33 | NE |
| niacin | 2 | mg |
| tryptophan | 3.33 | mg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 50 | mg |
| Potassium, K | 370 | mg |
| Calcium, Ca | 50 | mg |
| Phosphorus, P | 183 | mg |
| Iron, Fe | 0.3 | mg |
| Zinc, Zn | 0.5 | mg |
| Chromium, Cr | 6.1 | μg |
| Selenium, Se | 29.8 | μg |
| Nickel, Ni | 0 | μg |
| Carbohydrates | ||
| All sugars, total | 0 | g |
| Starch | 0 | g |
| Lipids | ||
| Sum saturated | 0 | g |
| Sum monounsaturated | 0 | g |
| Sum polyunsaturated | 0 | g |
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 31 | mg |