Energy Distribution % of total food energy | |
Protein, total | 8.8 % |
Fat, total | 4.5 % |
Carbohydrate, total | 86.7 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 1414 | kJ |
Protein, total | 7.8 | g |
total-N | 1.4 | g |
Fat, total | 1.8 | g |
Carbohydrate, total | 77 | g |
carbohydrate, available | 66.5 | g |
dietary fibre | 10.5 | g |
Alcohol | 0 | g |
Ash | 1 | g |
Moisture | 11.9 | g |
Vitamins | ||
Vitamin E | 0.59 | aTE |
alpha-tocopherol | 0.59 | mg |
Vitamin B1, thiamin | 0.33 | mg |
Vitamin B2, riboflavin | 0.082 | mg |
Pantothenic Acid | 0.43 | mg |
Minerals | ||
Sodium, Na | 2.9 | mg |
Potassium, K | 313 | mg |
Calcium, Ca | 29 | mg |
Magnesium, Mg | 51 | mg |
Phosphorus, P | 190 | mg |
Iron, Fe | 2 | mg |
Copper, Cu | 0.22 | mg |
Zinc, Zn | 1.72 | mg |
Manganese, Mn | 1.75 | mg |