| Energy Distribution % of total food energy | |
| Protein, total | 3.1 % |
| Fat, total | 54.1 % |
| Carbohydrate, total | 42.8 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 2341 | kJ |
| Protein, total | 4.3 | g |
| total-N | 0.7 | g |
| Fat, total | 33.9 | g |
| Carbohydrate, total | 59.9 | g |
| carbohydrate, available | 59.4 | g |
| added sugar | 50 | g |
| dietary fibre | 0.5 | g |
| Alcohol | 0 | g |
| Ash | 1.3 | g |
| Moisture | 0.6 | g |
| Vitamins | ||
| Sodium, Na | 17 | mg |
| Potassium, K | 528 | mg |
| Calcium, Ca | 15 | mg |
| Magnesium, Mg | 92 | mg |
| Iron, Fe | 4.2 | mg |
| Copper, Cu | 0.595 | mg |
| Zinc, Zn | 1.56 | mg |
| Manganese, Mn | 0.92 | mg |
| Nickel, Ni | 138 | μg |
| Carbohydrates | ||
| Saccharose | 51.3 | g |
| All sugars, total | 51 | g |