Energy Distribution % of total food energy | |
Protein, total | 3.1 % |
Fat, total | 54.1 % |
Carbohydrate, total | 42.8 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 2341 | kJ |
Protein, total | 4.3 | g |
total-N | 0.7 | g |
Fat, total | 33.9 | g |
Carbohydrate, total | 59.9 | g |
carbohydrate, available | 59.4 | g |
added sugar | 50 | g |
dietary fibre | 0.5 | g |
Alcohol | 0 | g |
Ash | 1.3 | g |
Moisture | 0.6 | g |
Vitamins | ||
Sodium, Na | 17 | mg |
Potassium, K | 528 | mg |
Calcium, Ca | 15 | mg |
Magnesium, Mg | 92 | mg |
Iron, Fe | 4.2 | mg |
Copper, Cu | 0.595 | mg |
Zinc, Zn | 1.56 | mg |
Manganese, Mn | 0.92 | mg |
Nickel, Ni | 138 | μg |
Carbohydrates | ||
Saccharose | 51.3 | g |
All sugars, total | 51 | g |