Energifordeling % af samlet energi | |
Protein, total | 1.2 % |
Fedt, total | 2.6 % |
Kulhydrat, total | 96.2 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 724 | kJ |
Protein, total | 0.5 | g |
total-N | 0.1 | g |
Fedt, total | 0.5 | g |
mættede fedtsyrer | 0.1 | g |
monoumætt. fedtsyrer | 0.1 | g |
polyumætt. fedtsyrer | 0.2 | g |
Kulhydrat, total | 41 | g |
kulhydrat, tilgængelig | 41 | g |
tilsat sukker | 40 | g |
kostfibre | 0 | g |
Alkohol | 0 | g |
Aske | 0.2 | g |
Vand | 57.8 | g |
Vitaminer | ||
E-vitamin | 0 | aTE |
alfa-tokoferol | 0 | mg |
Niacin | 0.3 | NE |
niacin | 0.2 | mg |
tryptofans bidrag | 0.1 | mg |
Mineraler | ||
Calcium, Ca | 14.9 | mg |
Phosphor, P | 15.7 | mg |
Kulhydrater | ||
C16:0 | 0.08 | g |
C18:0 | 0.018 | g |
C16:1, n-7 | 0.007 | g |
C18:1, n-9 | 0.064 | g |
C18:2, n-6 | 0.102 | g |
C18:3, n-3 | 0.08 | g |
C20:4, n-6 | 0 | g |
Fedtsyresummer | ||
Sum mættede | 0.098 | g |
Sum monoumættede | 0.071 | g |
Sum polyumættede | 0.182 | g |
Sum n-3 fedtsyrer | 0.08 | g |
Sum n-6 fedtsyrer | 0.102 | g |
Cholesterol | ||
Tryptofan | 6 | mg |