Energy Distribution % of total food energy | |
Protein, total | 0 % |
Fat, total | 0 % |
Carbohydrate, total | 0.4 % |
Alcohol | 99.6 % |
Content per 100 grams | ||
Energy | 873 | kJ |
Protein, total | 0 | g |
total-N | 0 | g |
Fat, total | 0 | g |
saturated fatty acids | 0 | g |
monounsaturated fatty acids | 0 | g |
polyunsaturated fatty acids | 0 | g |
Carbohydrate, total | 0.2 | g |
carbohydrate, available | 0.2 | g |
added sugar | 0.2 | g |
dietary fibre | 0 | g |
Alcohol | 30 | g |
Ash | 0.5 | g |
Moisture | 69.3 | g |
Vitamins | ||
Copper, Cu | 0.022 | mg |
Zinc, Zn | 0.035 | mg |
Carbohydrates | ||
Cholesterol | 0 | mg |