% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 94.9 % |
| Fat, total | 5.1 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 295 | kJ |
| Protein, total | 16.5 | g |
| total-N | 2.6 | g |
| Fat, total | 0.4 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.3 | g |
| Moisture | 82 | g |
| Vitamins | ||
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.1 | mg |
| Vitamin B2, riboflavin | 0.2 | mg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 74 | mg |
| Potassium, K | 365 | mg |
| Calcium, Ca | 41 | mg |
| Phosphorus, P | 142 | mg |
| Iron, Fe | 1 | mg |
| Chromium, Cr | 1.05 | μg |
| Selenium, Se | 25.3 | μg |
| Nickel, Ni | 3.97 | μg |
| Carbohydrates | ||
| All sugars, total | 0 | g |
| Starch | 0 | g |
| Lipids | ||
| Sum saturated | 0 | g |
| Sum monounsaturated | 0 | g |
| Sum polyunsaturated | 0 | g |
| Trans fatty acids | 0 | g |