% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 6.9 % |
| Fat, total | 20.7 % |
| Carbohydrate, total | 39.4 % |
| Alcohol | 33 % |
| Content per 100 grams | ||
| Energy | 1047 | kJ |
| Protein, total | 4.3 | g |
| total-N | 0.7 | g |
| Fat, total | 5.8 | g |
| Carbohydrate, total | 24.7 | g |
| carbohydrate, available | 24.7 | g |
| added sugar | 24.7 | g |
| dietary fibre | 0 | g |
| Alcohol | 11.7 | g |
| Ash | 1.4 | g |
| Moisture | 52.1 | g |
| Vitamins | ||
| Vitamin D | 0 | μg |
| Niacin equivalents | 1.28 | NE |
| Vitamin C | 0 | mg |
| Minerals | ||
| Copper, Cu | 0.019 | mg |
| Zinc, Zn | 0.15 | mg |
| Carbohydrates | ||
| All sugars, total | 24.7 | g |