Energy Distribution % of total food energy | |
Protein, total | 4.3 % |
Fat, total | 51.3 % |
Carbohydrate, total | 44.4 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 1933 | kJ |
Protein, total | 5.1 | g |
total-N | 0.9 | g |
Fat, total | 27.3 | g |
Carbohydrate, total | 52.8 | g |
carbohydrate, available | 46 | g |
added sugar | 20 | g |
dietary fibre | 6.8 | g |
Alcohol | 0 | g |
Ash | 0.8 | g |
Moisture | 13.5 | g |
Vitamins | ||
Sodium, Na | 159 | mg |
Potassium, K | 115 | mg |
Iron, Fe | 1.9 | mg |