| Energy Distribution % of total food energy  | |
| Protein, total | 4.3 % | 
| Fat, total | 51.3 % | 
| Carbohydrate, total | 44.4 % | 
| Alcohol | 0 % | 
| Content per 100 grams | ||
| Energy | 1933 | kJ | 
| Protein, total | 5.1 | g | 
| total-N | 0.9 | g | 
| Fat, total | 27.3 | g | 
| Carbohydrate, total | 52.8 | g | 
| carbohydrate, available | 46 | g | 
| added sugar | 20 | g | 
| dietary fibre | 6.8 | g | 
| Alcohol | 0 | g | 
| Ash | 0.8 | g | 
| Moisture | 13.5 | g | 
| Vitamins | ||
| Sodium, Na | 159 | mg | 
| Potassium, K | 115 | mg | 
| Iron, Fe | 1.9 | mg |