| Energy Distribution % of total food energy | |
| Protein, total | 28.1 % |
| Fat, total | 7.4 % |
| Carbohydrate, total | 64.5 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 183 | kJ |
| Protein, total | 3.4 | g |
| total-N | 0.5 | g |
| Fat, total | 0.4 | g |
| Carbohydrate, total | 7.8 | g |
| carbohydrate, available | 5.3 | g |
| dietary fibre | 2.5 | g |
| Alcohol | 0 | g |
| Ash | 0.7 | g |
| Moisture | 87.7 | g |
| Vitamins | ||
| Calcium, Ca | 38.4 | mg |
| Phosphorus, P | 60.6 | mg |