| Energy Distribution % of total food energy | |
| Protein, total | 4.2 % |
| Fat, total | 24.5 % |
| Carbohydrate, total | 71.3 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1420 | kJ |
| Protein, total | 3.6 | g |
| total-N | 0.6 | g |
| Fat, total | 9.3 | g |
| Carbohydrate, total | 60.5 | g |
| carbohydrate, available | 59 | g |
| dietary fibre | 1.5 | g |
| Alcohol | 0 | g |
| Ash | 0.7 | g |
| Moisture | 25.6 | g |
| Vitamins | ||
| Sodium, Na | 184 | mg |
| Potassium, K | 68 | mg |
| Iron, Fe | 1.25 | mg |