Energy Distribution % of total food energy | |
Protein, total | 4.4 % |
Fat, total | 20 % |
Carbohydrate, total | 75.5 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 1363 | kJ |
Protein, total | 3.6 | g |
total-N | 0.6 | g |
Fat, total | 7.3 | g |
Carbohydrate, total | 61.5 | g |
carbohydrate, available | 60 | g |
dietary fibre | 1.5 | g |
Alcohol | 0 | g |
Ash | 0.7 | g |
Moisture | 26.1 | g |
Vitamins | ||
Sodium, Na | 142 | mg |
Potassium, K | 119 | mg |
Iron, Fe | 1.41 | mg |