| Energy Distribution % of total food energy | |
| Protein, total | 4.4 % |
| Fat, total | 20 % |
| Carbohydrate, total | 75.5 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1363 | kJ |
| Protein, total | 3.6 | g |
| total-N | 0.6 | g |
| Fat, total | 7.3 | g |
| Carbohydrate, total | 61.5 | g |
| carbohydrate, available | 60 | g |
| dietary fibre | 1.5 | g |
| Alcohol | 0 | g |
| Ash | 0.7 | g |
| Moisture | 26.1 | g |
| Vitamins | ||
| Sodium, Na | 142 | mg |
| Potassium, K | 119 | mg |
| Iron, Fe | 1.41 | mg |