| Energy Distribution % of total food energy | |
| Protein, total | 4.4 % | 
| Fat, total | 20 % | 
| Carbohydrate, total | 75.5 % | 
| Alcohol | 0 % | 
| Content per 100 grams | ||
| Energy | 1363 | kJ | 
| Protein, total | 3.6 | g | 
| total-N | 0.6 | g | 
| Fat, total | 7.3 | g | 
| Carbohydrate, total | 61.5 | g | 
| carbohydrate, available | 60 | g | 
| dietary fibre | 1.5 | g | 
| Alcohol | 0 | g | 
| Ash | 0.7 | g | 
| Moisture | 26.1 | g | 
| Vitamins | ||
| Sodium, Na | 142 | mg | 
| Potassium, K | 119 | mg | 
| Iron, Fe | 1.41 | mg |