| Energy Distribution % of total food energy | |
| Protein, total | 5.4 % |
| Fat, total | 45.2 % |
| Carbohydrate, total | 49.5 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1976 | kJ |
| Protein, total | 6.4 | g |
| total-N | 1.1 | g |
| Fat, total | 24.1 | g |
| Carbohydrate, total | 59 | g |
| carbohydrate, available | 56 | g |
| dietary fibre | 3 | g |
| Alcohol | 0 | g |
| Ash | 0.8 | g |
| Moisture | 9.3 | g |
| Vitamins | ||
| Sodium, Na | 132 | mg |
| Potassium, K | 103 | mg |
| Iron, Fe | 1.91 | mg |