| Energy Distribution % of total food energy | |
| Protein, total | 4.4 % |
| Fat, total | 62 % |
| Carbohydrate, total | 33.6 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1145 | kJ |
| Protein, total | 3 | g |
| total-N | 0.5 | g |
| Fat, total | 19 | g |
| Carbohydrate, total | 23 | g |
| carbohydrate, available | 23 | g |
| added sugar | 20 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.1 | g |
| Moisture | 53.9 | g |