| Energy Distribution % of total food energy  | |
| Protein, total | 4.4 % | 
| Fat, total | 62 % | 
| Carbohydrate, total | 33.6 % | 
| Alcohol | 0 % | 
| Content per 100 grams | ||
| Energy | 1145 | kJ | 
| Protein, total | 3 | g | 
| total-N | 0.5 | g | 
| Fat, total | 19 | g | 
| Carbohydrate, total | 23 | g | 
| carbohydrate, available | 23 | g | 
| added sugar | 20 | g | 
| dietary fibre | 0 | g | 
| Alcohol | 0 | g | 
| Ash | 1.1 | g | 
| Moisture | 53.9 | g |