Energy Distribution % of total food energy | |
Protein, total | 4.4 % |
Fat, total | 62 % |
Carbohydrate, total | 33.6 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 1145 | kJ |
Protein, total | 3 | g |
total-N | 0.5 | g |
Fat, total | 19 | g |
Carbohydrate, total | 23 | g |
carbohydrate, available | 23 | g |
added sugar | 20 | g |
dietary fibre | 0 | g |
Alcohol | 0 | g |
Ash | 1.1 | g |
Moisture | 53.9 | g |