| Energy Distribution % of total food energy | |
| Protein, total | 2.3 % |
| Fat, total | 20.3 % |
| Carbohydrate, total | 77.4 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 372 | kJ |
| Protein, total | 0.5 | g |
| total-N | 0.1 | g |
| Fat, total | 2 | g |
| Carbohydrate, total | 17 | g |
| carbohydrate, available | 17 | g |
| added sugar | 17 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Moisture | 80.5 | g |