Energy Distribution % of total food energy | |
Protein, total | 2.3 % |
Fat, total | 20.3 % |
Carbohydrate, total | 77.4 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 372 | kJ |
Protein, total | 0.5 | g |
total-N | 0.1 | g |
Fat, total | 2 | g |
Carbohydrate, total | 17 | g |
carbohydrate, available | 17 | g |
added sugar | 17 | g |
dietary fibre | 0 | g |
Alcohol | 0 | g |
Moisture | 80.5 | g |