Energifordeling % af samlet energi | |
Protein, total | 89.2 % |
Fedt, total | 10.8 % |
Kulhydrat, total | 0 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 352 | kJ |
Protein, total | 18.5 | g |
total-N | 3 | g |
Fedt, total | 1 | g |
Kulhydrat, total | 0 | g |
kulhydrat, tilgængelig | 0 | g |
tilsat sukker | 0 | g |
kostfibre | 0 | g |
Alkohol | 0 | g |
Aske | 1.4 | g |
Vand | 80 | g |
Vitaminer | ||
K-vitamin | 0 | μg |
B1-vitamin, thiamin | 0.1 | mg |
B2-vitamin, riboflavin | 0.09 | mg |
Niacin | 0.9 | NE |
niacin | 0.9 | mg |
C-vitamin | 0 | mg |
Mineraler | ||
Sukkerarter, ialt | 0 | g |
Stivelse | 0 | g |
Fedtsyrer | ||
Transfedtsyrer, total | 0 | g |