% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 4.8 % |
| Fat, total | 52.1 % |
| Carbohydrate, total | 43.1 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1979 | kJ |
| Protein, total | 5.7 | g |
| total-N | 1 | g |
| Fat, total | 27.9 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 51.6 | g |
| carbohydrate, available | 48.6 | g |
| added sugar | 22 | g |
| dietary fibre | 3 | g |
| Alcohol | 0 | g |
| Ash | 0.8 | g |
| Moisture | 13.4 | g |
| Vitamins | ||
| Sodium, Na | 132 | mg |
| Potassium, K | 89 | mg |
| Iron, Fe | 1.91 | mg |