Vanilla-icecream, average values - Nutrition data & facts, nutritional informationHome » Ice cream, fruit ice and other ice » Ice cream, low fat

Vanilla-icecream, average values

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total5.7 %
   Fat, total43.5 %
   Carbohydrate, total50.8 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1157kJ
Protein, total3.9g
   total-N0.6g
Fat, total13.4g
Carbohydrate, total35g
   carbohydrate, available35g
   dietary fibre0g
Alcohol0g
Ash0.9g
Moisture46.8g

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 2004