Energifordeling % af samlet energi | |
Protein, total | 62.6 % |
Fedt, total | 37.4 % |
Kulhydrat, total | 0 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 503 | kJ |
Protein, total | 18.7 | g |
total-N | 3 | g |
Fedt, total | 5 | g |
Kulhydrat, total | 0 | g |
kulhydrat, tilgængelig | 0 | g |
tilsat sukker | 0 | g |
kostfibre | 0 | g |
Alkohol | 0 | g |
Aske | 1.2 | g |
Vand | 75 | g |
Vitaminer | ||
B1-vitamin, thiamin | 0.02 | mg |
B2-vitamin, riboflavin | 0.05 | mg |
Niacin | 1 | NE |
niacin | 1 | mg |
Mineraler | ||
Sukkerarter, ialt | 0 | g |
Stivelse | 0 | g |
Fedtsyrer | ||
Transfedtsyrer, total | 0 | g |
Cholesterol | ||
Cholesterol | 43 | mg |