Margarines - Nutrition data & facts, nutritional informationHome » Fats, oils and their productsMargarines
» Margarine, 30 % fat, vegetable fat
» Margarine, 40 % fat, vegetable fat
» Margarine, 70 % fat, table use, soft, vegetable fat
» Margarine, 80 % fat, for frying/baking, vegetable fat
» Margarine, 80 % fat, table use, soft, vegetable fat
» Margarine, 80 % fat, table use, vegetable fat