| Dietary fibre, total (AOAC) per 100 grams | |
| Pork, loin (filet royal), lean, raw | 0 g |
| Pork, ham, wok strips from topside, raw | 0 g |
| Pork, shoulder steaks, raw | 0 g |
| Pork, ham, viking steak, raw | 0 g |
| Pork, loin (medaillon), lean, raw | 0 g |
| Pork, cheek meat, lean, raw | 0 g |
| Pork, spare rib roast of thin belly with rind, raw | 0 g |
| Pork, minced, approx. 6% fat, raw | 0 g |
| Pork, loin (sauté slices), lean, raw | 0 g |
| Pork, slice of neck, raw | 0 g |
| Pork, spare rib roast of thick belly, approx. 2 mm fat, raw | 0 g |
| Pork, tenderloin, trimmed, raw | 0 g |
| Pork, chop, raw | 0 g |
| Pork, spare ribs, raw | 0 g |